Food Facts To Remember In 2020

We are less than 48 hours from Christmas. Then, there’ll be New Year’s. Basically, the holidays revolve around food. Since we are upon the 2nd and 3rd most important holidays of the year (the first being my birthday on the 27th), I’ve decided to help you stay as healthy as possible by offering a list of food landmines to avoid.

How-to-make-tofu-taste-like-chicken2

LIES THEY TELL!

5. Tofu: I’m just going to give you a quote from Everyday Health about what exactly the fuck tofu is:

Tofu is made from soybeans that are ground in water, heated, and coagulated with minerals like calcium or magnesium salt. The curds are then pressed into a block, which is then sold as tofu. ”

That sounds absolutely disgusting. I mean, I don’t eat soybeans either but the notion of taking something nasty, grinding it with water, and coagulating it frankly sounds criminal. Just…stay away.

almond

 

4. Nut milks: I’m lactose intolerant…but I don’t give a shit (no pun intended). I’ll flush 15 times like Trump mentioned before I drink nuts mixed blended with water and sugar. I luuuuurve roasted almonds but I’m not finna’ drink them. The internet tries to pretend that after they do all that manufacturing magic, these nut milks are as creamy as cow’s milk. They’re lying. No, I haven’t tasted any of those nut milks. Never will. But, trust me. I’m trustworthy. I do not lie about food.

vomit

3. Dressings, gravies, or sauces of any kind: Listen. I do like (certain brands of) BBQ sauce. I do like the lemon butter sauce with capers that they serve with the sole at Macaroni Grill. But uh-ruh…that’s about it.

I’m from the south. I grew up watching my grandma make brown and giblet gravies and watching the rest of my relatives eat it. I grew up watching people I know and respect pour Italian, French, and DRANCH (dreadful + ranch) dressing on their salads. I’m even friends with people who dip my all-time favorite food that I don’t eat anymore cause of carbs, precious pizza, into all kinds of questionable sauces like that garlic devil sauce from Papa John’s.

Because I try to display empathy, I’ve decided to offer thoughts and prayers to get them through the difficult times they must be experiencing to indulge this eating behavior. But, if I can save one person from walking this path, I will. And that’s why these foods made the list.

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Me, smelling garlic. 

2. Garlic: So, science teaches us that there is a link between our sense of smell and sense of taste. That’s why when you have a bad cold, you can’t taste anything while your nose is stopped up.

I can only hypothesize, then, that those of you who love garlic have a genetic defect in which your brain is sending inaccurate signals to your nose and taste buds. I’ve wondered for the longest how anybody could smell garlic and feel like they MUST eat it. If you sniffed the milk in your fridge and it smelled like Miss Muffet’s curds and whey that had been sitting on a hot Texas sidewalk for 3 days, you probably wouldn’t drink it. Sooooo…..I remain confused about how anybody whose senses of smell and taste are intact could possibly like garlic.

I won’t even start on you mofos who ask for extra garlic. Y’all need to wear special bracelets or something cause…

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1. Mayonnaise: Whipped eggs, vinegar, and oil. I like eggs. I like oil (well, I like cooking with oil). Vinegar…eh…But, I’ll never understand the need to whip eggs, vinegar, and oil together to create a spread and put it on other food items.

What really grinds my gears is how society has acquiesced to you people who like mayo. The fact that I have to reiterate my order at restaurants and double check before I take a bite to make sure I don’t end up with a mouth full of edible puss is annoying. Jack n’ The Box even puts mayo on their breakfast sandwiches (I found this out in high school and have never had another Jack n’ The Box breakfast sandwich again). Who the hell thinks eggs, sausage, cheese and a croissant needs a touch of mayo?

You know how people talk about not making strangers in public deal with your misbehaving kids? I feel like mayo is the food equivalent of those bad ass kids and for whatever reason, the food industry refuses to stop allowing it to come in, be loud, run all over the place, and leave a mess (on our plates).

By now, you’ve realized that this list is NOT food facts, but food opinions. But, if Fox News can do it, so can I.

Happy Holidays!

 

 

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